Tuesday, September 21, 2010

Apple Season

Happily, this delicious cake can be enjoyed year round, not just in apple season, but seeing recent comments on Facebook by various individuals regarding apple season, I thought of sharing this recipe.

Fresh Apple Cake

By Nettie Mae Carter Gaillard and passed on to Barbara Carter.

1 ¼ Cups Cooking Oil
2 Cups Sugar
2 Eggs
2 ½ Cups S.R. Flour
2 tsp vanilla extract
1 cup chopped nuts
3 baking apples (Granny Smith), peeled, cored and chunked

Prepare apples and chopped nuts then set aside.
Combine the first five ingredients then incorporate the apples and nuts into the mixture.

Bake at 325 degrees in an oblong pan 9 X 13, until cake is golden brown and top slightly crisp.

Heat to dissolve:
1 stick oleo or butter
1 cup brown sugar
2 tbsp. milk
Bring to boil, then add:
¾ cup sifted powered sugar

Once all is blended, pour over warm cake, allowing cake to cool…glaze will harden. Serve from pan.

Shared by Wayne L. Carter

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About Me

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I'm a native of Pontotoc, MS, and graduated Pontotoc High School in 1960. I received a BS degree in Mathematics from The University of Mississippi in 1965. My wife Barbara and I have two children and five grandchildren and one great grandchild. We make our home in Pontotoc.