Happily, this delicious cake can be enjoyed year round, not just in apple season, but seeing recent comments on Facebook by various individuals regarding apple season, I thought of sharing this recipe.
Fresh Apple Cake
By Nettie Mae Carter Gaillard and passed on to Barbara Carter.
1 ¼ Cups Cooking Oil
2 Cups Sugar
2 ½ Cups S.R. Flour
2 tsp vanilla extract
1 cup chopped nuts
3 baking apples (Granny Smith), peeled, cored and chunked
Prepare apples and chopped nuts then set aside.
Combine the first five ingredients then incorporate the apples and nuts into the mixture.
Bake at 325 degrees in an oblong pan 9 X 13, until cake is golden brown and top slightly crisp.
Heat to dissolve:
1 stick oleo or butter
1 cup brown sugar
2 tbsp. milk
Bring to boil, then add:
¾ cup sifted powered sugar
Once all is blended, pour over warm cake, allowing cake to cool…glaze will harden. Serve from pan.
Shared by Wayne L. Carter