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Thursday, December 31, 2009

Clifty Farm ~ My Favorite Country Ham

The first time I ever saw a Clifty Farm country ham was in 1982, at the Sunflower Food Store in Iuka, Mississippi. I was a meat merchandiser for Lewis Grocer of Indianola, MS, at the time. The market manager had a display of more than one hundred country hams. Based on my experience, I thought he’d made a big mistake ordering so many hams for Christmas. The meat departments of the much larger stores might need twenty or so country hams for Christmas.

“We’ll sell those and more,” he commented, laughing at my limited knowledge of his customer base.

That same Christmas, the store owner gave me one of the Clifty Farm hams, and after trying it, I’ve been sold on the product ever since.

Though I still work for the same company, I no longer advise market managers of ways to merchandise products and maximize sales. However, I still use the meat cutting skills I learned as a teen working in my dad’s store in the 1950s.

Each year for the past dozen or so years, I buy several country hams, Clifty Farm of course, take them home, remove the skin and bone, and slice them on a commercial meat slicer. The slices are then vacuum sealed in packs weighing approximately 22 ounces. The finished product makes nicely appreciated Christmas gifts for friends and family. I always tell the recipient, or include a note in the package, that the ham is a product of Clifty Farm.

Friends rave about the taste of Clifty Farm country ham. This year, a neighbor friend whom I had not previously gifted with country ham was greatly impressed.

“It’s the best ham I have eaten in a long time,” she wrote in an email.

At sixty-seven, I may not have many more ham-giving years in me, but as long as I am able, I’ll be buying Clifty Farm country hams, slicing them at home, and blessing others with them at Christmastime.

PS: The photos were made in my home to show the various steps I go through to slice and package these wonderful hams.

Step 1 ~ Removing the skin (pictured above)

Step 2 ~ Skin and Bone removed.













Step 3 ~ Slicing a country ham.















Step 4 ~ Top view of Slicing Process with Hobart slicer.














Step 5 ~ Slices on waxed paper awaiting packaging.















Step 6 ~ Vacuum sealing with FoodSaver.















Step 7 ~ Packs are ready for gift bags.















Article and photos by Wayne L. Carter/ all rights reserved.

Friday, December 18, 2009

Signs Of Christmas

‘Twas the eighteenth of December and all through the house signs of Christmas to come were all scattered about (surely the reader didn’t think I was going to rhyme a parody of “The Night Before Christmas”).

Presents lie colorfully wrapped under the tree, stockings are hung by the chimney with care, various boxes of Chex cereals are in the pantry awaiting their incorporation into the party treat known as “trash,” “nuts ‘n bolts,” or whatever name grabs a hold of you. Eggnog has been granted “staple” status and is inventoried as such.

There’s even an Advent calendar, a first for this household, to help us track the days leading up to Christmas Day. Set-abouts of all things Christmas are in abundance.

Poinsettia candles grace the dining room and a seasonal tablescape adds a cheery look to the dining table. This year, Barbara has added effervescent waxes, discs that are electrically warmed to release their aromas, to her collection of Christmas smells. Christmas Cards are piling up in the card basket, a sure sign that Christmas is near.

We’re in a holiday-baking lull but chocolate fudge, snicker doodles, and peanut butter cookies tempt the passerby. Baking and basting and cooking in general will kick into high gear about mid-week as preparations to feed twenty in our home on Christmas Day are readied.

Adding to all the above is the distinct smell of country ham, not so much the smell associated with it in a frying pan, though we have noted that aroma of late, but more along the lines of a smokehouse. It’s ham slicing season here in “the circle.”

Each year for the past several years, we buy a number of country hams which we de-bone, slice, and package for gifts to friends and family. It is a labor of love and a fairly inexpensive way to bestow a meaningful gift to others, and one that usually extends into the New Year.

Yes, the signs of Christmas in our home are numerous, indeed!
~ By Wayne Carter

Saturday, December 12, 2009

A Plan For Christmas Dinner

This weekend, Barbara’s doing her Christmas Memories’ bit with our two youngest granddaughters, Merilese and Katherine. They arrived last night with their parents, Rayanne and Anson Adams. Our plans were to take the girls to a restaurant for dinner, go riding around town looking at Christmas lights, then today (Saturday) Barbara and the girls would bake cookies.

Already, our house has the smell of Christmas about it, and the baking hasn’t begun. But, the entire peel of a naval orange is simmering with cloves and cinnamon on the stovetop, filling the air with delicious smells.

Last night's dinner plans, were modified to include the girls’ parents (surprise), who decided they would have time to eat with us, since learning we were dining out, and still have time to get on with their Christmas shopping plans in Tupelo on their way back to Belmont. Our son, Jason, joined us, too (no surprise, as we ate at Kirk’s, one of his local favorites, but a notch or two below his very favorite, Mi Pueblo).

At one point during our dining experience last night, somewhere between the salad and the entrée, a conversational dry spell occurred. Instead, three cell phones were silently being used at our table of seven. Anson was Facebooking, and Rayanne and Jason were texting others. I reminded them there was a time when families gathered round the table, ate, and actually talked to one another. It was my sarcastic way to let them know family time is more important than the pursuit of personal pleasures.

We turn the TV off, or else mute it, during family mealtime gatherings in my house. It is my belief that family conversation takes precedent over any and all things on the boob tube. And, as our extended family will gather for Christmas Dinner at our house, I’m taking steps to insure the family-time infractions that occurred last night are not replicated on Christmas Day. If my cell-phone ‘neutralizer’ doesn’t get here in time to block all cellular transmissions inside our house, I’ll ask all cell phones be turned off during Christmas Dinner. Surely, no one will have technology withdrawals as a result. And surely, Christmas Dinner 2009 will be more memorable.
~ By Wayne Carter

Tuesday, December 8, 2009

Two Christmas Memories ~ 1948 and 1961


The following comprises the written account of my storytelling at Lunching With Books at the Pontotoc County Library at noon today. Were I still any good at memorization, what you will read would have been what I said. Since I did not memorize my talk, and I ad-libbed a lot, you'll have to settle for my writing voice and not my talking voice and the text which served as my notes. (It's not been proofed very thoroughly, so expect some missing words, misused words, comma splices, missing commas, and possibly a few typos.)

My name is Wayne Carter…my agent, Carl Wayne Hardeman of Collierville, Tennessee, told me to let everyone know I am the Associate Editor of The Bodock Post…that’s a monthly e-newsletter filled with nostalgic articles and written by ordinary folks like you and me. It’s free…you can subscribe and get the monthly updates emailed to you or you simply check our website near the end of every month for the next month’s issue. You can check us out at bodockpost.com and decide which you prefer.

Christmas is more than getting presents, though as a child, I didn’t think so. Christmas is, as you know, as much about giving as it is receiving. God made our salvation from sin possible by gifting us with his Son, Jesus, who would later give his life to atone for our sins. In fact, to experience the fullness that is Christmas, giving to others is a requirement.

Though I was born in Pontotoc, my Dad moved us away from here when I was two. We lived in four other cities and towns, over a period of nine years, before we moved back here in 1953.

One of the first memorable Christmases for me was the year I five or six years old. Dad was working for Kroger, at the time, and we were living in Iuka, MS. Our house was within walking distance of the downtown area and the school.

My older brother and I walked to school…sunshine, rain, sleet or snow…uphill both ways. (smile) If you know anything about Iuka, you know there’s a city park there with mineral springs. Well, our house was located a hundred yards or so from the park.

Our house had electricity but the principal source of heat was a coal heater that stood in our living room. It had “Warm Morning” embellished somewhere on it, and provided plenty of warmness on a cold winter’s morn.

Our heater had a flat-topped surface that could be utilized for cooking, and I remember a coffee pot sat there from time to time. However, other than for general heating purposes, I remember the heater was also used to parch raw peanuts. As a family, we’d shell a pound or so of raw peanuts; Mama would place a cast iron skillet with some grease in it on top of the heater. We’d add the peanuts, and she’d keep them stirred as they became hotter and hotter. The peanut husks would be almost black when they were done, but sprinkled with salt the parched peanuts were a treat we all enjoyed.

As Christmas approached, I remember going with Mama to a variety store, actually a 10-cent store, where she asked which toys I wanted Santa to bring. Of course, she steered me to the more affordable items, as was her custom, and offered excuses as to why they’d do just fine.

About a week before Christmas Day, a tree appeared in our living room. Most likely, it was one of the spruce trees sold by Kroger, but through the years, I remember a lot of cedars, so I’m not sure about the species of our Christmas tree. I feel certain there were some multi-colored lights and a number of ball shaped ornaments, also in various colors like red, gold, blue, and green. But it’s the silver icicles that are my most vivid memory…perhaps because I got to hang some of them…the icicles were thin slivers of aluminum foil that were about a foot long. They’ve fallen from favor over the years, but for many years no self-respecting Christmas Tree would be caught dead without them.

That Christmas, Santa brought me a few of the toys I had shown Mama I wanted at the ten-cent store, but he also brought a gift to be shared by my brother and me, an electric train set. It had enough track to configure in either a circle, oval or in a figure eight layout. It was made by Lionel and consisted of a locomotive and perhaps a handful of assorted cars and a caboose. Funny thing, though, once it was assembled and everything was running, we discovered Dad enjoyed playing with the train set almost as much as we did.

Of course, my brother and I tried to see how fast the train could take the curves, a practice that often resulted in a train wreck. So, we got lots of practice fitting the locomotive and the other cars back onto the HO gauge tracks.

The train set provided hours of entertainment for our family. We didn’t have toy villages, tunnels or mountainous terrain for our train, but we had our imagination. I remember we made our own hills by elevating the track with books and boxes or scraps of wood. We even staged train wrecks by placing small toy cars on the track for the train to run into.

Those of you who’ve been around electric train sets will be familiar with the odor that is generated, which is similar to the smell in the air after a thunderstorm passes through. Electric sparks in the air produce Oxygen atoms with an extra ion, which scientists call ozone. Because of the smells created by the electric train, I recount Santa’s visit that year as our Ozone Christmas.

The only other gift I recall that year was “the family” got a five-pound log of peppermint candy that seemed to last forever. I remember Mama or Daddy whacking the huge piece of candy with a knife handle to break away bite-sized portions. I learned that peppermint and saltine crackers go well together. If saltines are not available, try ice water and peppermint candy.

I’m thankful to have a this Christmas memory from my childhood as well as a few more that relate to gift receiving, but I would now like to share a Christmas memory of gift giving that occurred about fifteen years later.

I have a much younger brother, whom you may or may not know. He was born on a cold January night in 1956, the same year I was a ninth grader in Pontotoc City Schools. I well remember that night as it was the coldest night I’d ever spent in any house. With Mom in the hospital and Dad nearby, I got farmed out to some relatives. My aunt and uncle lived in a house between this building and the Red Rooster café. The bedroom Aunt Jo had me to bed-down in was an unheated room, and I thought I’d freeze before morning. Obviously, I didn’t.

My little brother, James, and yes I still call him my little brother even though standing toe to toe, we can look one another eye to eye, showed an early interest in mechanics, particularly how something worked. If a toy could be disassembled, he wanted to take it apart to see how it worked. By the time he was five years or six years old he’d become quite skilled at disassembly and was extraordinarily good at taking the wheels off any toy vehicle he was given.

As Christmas approached in 1961, I began to look for something special to buy my little brother. We had a Western Auto store back then and it was there I found a set of toy fire trucks. They were made of metal, made in the USA as I recall. The smaller of the two was a pumper truck that was about the size of shoebox. The other was a hook and ladder fire truck with the cab part and the ladder part being joined like a semi. The ladder would swivel and extend a foot or more to rescue occupants in an imaginary three-story building.

Together, the two trucks sold for the handsome price of $27.50, which was a lot of money at the time, especially when you consider minimum wage was about a dollar per hour. In fact, if you thrown in Inflation it would take $200.00 in today’s money. Certainly, it was more money than my parents could afford to spend on toy, but I had a part time job at the bowling alley…yeah we had a bowling alley in Pontotoc back then also…and I had saved some money for Christmas presents.

“Finally,” I thought, “I’ve found something that my little brother won’t be able to get the wheels off of!”

One pumper truck and one hook and ladder fire truck…$27.50. The face of a small child on Christmas morning who received a better gift than he or she was expecting…priceless. I don’t remember my little brother’s face that morning, but I do remember the excitement he showed and the joy he had playing endlessly with that set of fire trucks.

I wish I could recall my personal happiness in experienced in making his gift possible, but that too is quite vague. I know it must have been a good feeling, for through the years, I have sought to replicate it again and again by giving something to someone simply for the joy of doing it.

I’m able to report that my money, that $27.50 was well spent. James was unable to remove the wheels from the fire trucks, though he tried sorely to do so the first year he played with them. Neither could he get them off the second year; the toys were simply too well made.

But, he was a persistent little cuss, and around the fourth year of his having the fire trucks, he managed to find a way to remove their wheels. But, by then, it didn’t matter to me that he was able to; my Christmas joy had lasted far longer than I ever expected.

Thursday, December 3, 2009

Sarah's Cedar

My only sister, Sarah Brown, lives down the street from me. Her street has a different name, but since my street merges right onto (left actually) hers, I consider her as living just down the street. Living as close as we do affords us many opportunities to do things together.

Twelve years ago, five of us, including Sarah, drove to Alabama to visit two dear friends, Richard and Jane Pennington, who, at that time, had just relocated from Greenville, Mississippi to Greensboro, Alabama. They had purchased an antebellum home and invited us over, during the holiday season of ’97. We had a wonderful meal in their home, were treated like royalty, practically given the key to the city, and before we left were presented with two small cedar trees that Richard dug from his yard.

Sarah, upon returning to Pontotoc, immediately set out hers in her back yard, but positioned it on the side that can be seen from the street. Mine died in a planter from lack of attention and indecision as to where in my small yard on 8th Street to plant it. Sarah’s has thrived. We’ve not measured its height, but it’s close to twenty feet tall, now.

For the past several years, Sarah has lit it with multicolored lights for the Christmas season. However, the weather turned wet and cold last December before Jason and I could get by to rework the lights that had been left up from prior years. This past summer, I got tired of hanging the loosely strung strands of lights with my lawnmower and, one day, pulled all the lights down. Some strands were unusable after my tugging. (I actually pulled the wires apart, removing the tangled web of wires from the branches.)

Afterwards, the cedar seemed much fuller, all to the delight of Sarah, who had worried about her skinny tree for at least the prior four years. I believe we had the tree so wrapped with lights that, as it tried to grow, it took on the look of one netted for sale on a tree lot.

When I had a tree service firm trim and remove a few of the trees in my yard, this summer, the owner of the service assured me he would use his bucket truck to help me get new lights strung on Sarah’s cedar. He later agreed to a specific timetable, the week of Thanksgiving. But, when he had not arrived by the weekend, Jason and I took matters into our own hands.

I have a pool pole, that when extended is about sixteen or so feet in length, so I fashioned a coat hanger in a v-shape and secured it to one end of the pole to use as an “arm extender” to help hang the lights higher than we could reach by standing in the bed of a pickup.

Sarah bought four thousand lights, but Jason and I decided we only needed about three thousand of those. After a couple of hours, we felt we had enough lights on the tree to be attractive and not so many as to overload the power supply. When Sarah voiced her approval, we stopped the work. Returning after dark, we saw a few holes, and after some minor adjustments decided to leave well enough alone.

Sarah’s cedar is not perfectly lit, but it’s a nice addition to the neighborhood. Her Montgomery neighbors have already told me how much they appreciate having the beautiful tree to look at from their back windows.

Everyone that lives in Dogwood Circle or on Ridgewood Drive must stop before leaving this subdivision. When they do, they can’t miss seeing Sarah’s cedar ablaze with multi-colored Christmas lights. At least one of these drivers has told me how much she and her girls have enjoyed the lighted tree off to their left.

If you like simplistic exterior illumination, a well-lit cedar is hard to beat. This one’s at 195 Highland, Pontotoc, if you care to drive by and see it. It’s making my Christmas merrier. Perhaps, it’ll do the same for you.

~ By Wayne L. Carter/
Associate Editor & Publisher
The Bodock Post.
http://www.bodockpost.com/

About Me

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I'm a native of Pontotoc, MS, and graduated Pontotoc High School in 1960. I received a BS degree in Mathematics from The University of Mississippi in 1965. My wife Barbara and I have two children and five grandchildren and two great grandchildren. We make our home in Pontotoc.